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Artichoke Carbonara Pasta


Prep Time: 5 minutes

Total Cook Time: 10 minutes

Servings: 2 servings



  • 6 oz of cooked spaghetti 
  • 1 whole egg and 1 egg yolk
  • 1 oz of grated parmesan cheese
  • 2 oz of pancetta/bacon, cubed
  • 2 oz of cooked artichoke hearts
  • 1 tsp of Italian seasoning
  • 1 tsp of chili crushed
  • ⅕ cup of pasta water


                      1 - Mix the eggs with parmesan cheese and set aside

                      2 - In a hot pan, add the pancetta/bacon cubes

                      3 - Cook for 1 minute and then add in the artichoke hearts

                      4 - Cook for 2 more minutes, and add in the cooked spaghetti and season with Italian seasoning and chili crushed

                      5 - Cook for 1 minute and turn off the heat; add in the egg and parmesan mix and the pasta water

                      6 - Mix gently until all has been incorporated and sauce becomes silky smooth

                      7 - Serve and top with more parmesan and black pepper

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