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Chocolate Stout Cupcakes

Prep Time: 15 minutes

Total Cook Time: 30 minutes

Servings: 12 servings (cupcakes)

Ingredients 

  • 1 cup of flour
  • 1 oz of cocoa powder
  • 1 cup of sugar
  • 1 tsp of baking powder
  • 1/2 tsp of salt
  • 1/2 cup of stout
  • 2 oz of butter, melted
  • 2 tsp of vanilla extract
  • 2 eggs
  • 1/3 cup of sour cream
For the frosting:
  • 8 oz of cream cheese, cold
  • 1 cup of icing sugar
  • 3/4 cup of whipping cream

      Directions/Instructions:

      1 - Mix the dry ingredients into a bowl. 

      2 - In a separate bowl add the stout, melted butter, and vanilla extract.

      3 - Mix in the eggs, one by one.

      4 - At the end add the sour cream and mix nicely.

      5 - Now add the dry ingredients to the wet mixture, slowly, while mixing.

      6 - Transfer the mixture to muffin tins and cook for 20 minutes, at 375 F.

      7 - Meanwhile, prepare the frosting.

      8 - Add cream cheese to a mixing bowl and, using a hand mixer, beat until fluffy.

      9 - Now add in the icing sugar and mix again.   

      10 - Add the whipping cream and whip until soft peaks form (That will happen in about 2 minutes.

      11 - When the cupcakes are done, let them cool down before adding the frosting on top. 


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