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Greek Yogurt & Feta Dip


Prep Time: 5 minutes

Total Cook Time: 5 minutes

Servings: 2 servings



For the dip:

  • 6 tbsp of yogurt
  • 2 oz of feta cheese, crumbled
  • 1 tbsp of fresh parsley
  • 1 tbsp of extra virgin olive oil
  • Salt and black pepper to taste
  • 1 tsp of oregano
  • 1 tsp of sumac

For the lavash chips:



                    1 - Preheat oven to 400 F

                    2 - Mix the dip ingredients together and keep in the fridge

                    3 - On a baking sheet, brush the lavash triangles with olive oil and season with salt, black pepper and granulated garlic

                    4 - Bake the lavash triangles for 5 minutes or until crispy

                    5 - Let the lavash chips cool; serve with the dip

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