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Honey Garlic Glazed Salmon

Prep Time: 5minutes

Total Cook Time: 10 minutes

Servings: 1 servings




  1. In a small pot, add all of the glaze ingredients and let it simmer gently on a low heat for about 2-3 minutes, until it thickens.
  2. In another pan, add vegetable oil, season the salmon fillets with salt and pepper and cook them for 3 minutes on each side.
  3. For the last minute of cooking, add in the glaze and let it coat the fillets nicely.
  4. Serve with broccoli and Enjoy!

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