68 game bài sunwin

Kofte with Tomato and Lime Sauce

 

Prep Time: 15 minutes

Total Cook Time: 40 minutes

Servings: 3 servings

 

Ingredients

For the Kofte (makes 16 small meatballs):


For the tomato and lime sauce:

  • 1 tbsp of oil
  • ⅙ onion, chopped
  • 14 oz of diced tomatoes
  • 1 tsp of salt
  • 1 tbsp of sugar
  • 1 tbsp of lime juice
  • 1 tsp of garlic granulates
  • 1 tsp of black pepper
  • Zest of ½ a lime

To serve:

  • Cooked basmati rice
 
                         

                          Directions/Instructions:

                          1 - Preheat oven to 400 F

                          2 - Mix the meatball ingredients together and shape into 16 (1 oz each) meatballs

                          3 - Bake the meatballs for 30 minutes

                          4 - While the meatballs are baking, heat oil in a pan and start frying the onions

                          5 -  After 2 minutes add in the diced tomatoes & season with salt, black pepper, sugar, garlic granulates, and lime juice 

                          6 - Let it simmer gently for about 10 minutes and then add in the cooked meatballs

                          7 - Finish it all off with some lime zest

                          8 - Serve over basmati rice


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