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Portobello Mushroom “Steak” Au Poivre


Prep Time: 5 minutes

Total Cook Time: 20 minutes

Servings: 2 servings



For the "steaks":


For the sauce:

  • 1 tbsp of oil
  • ½ oz of onion, chopped
  • ¼ cup of vegetable broth
  • 2 tbsp of heavy cream
  • 1 tsp of black pepper



                  1 - In a hot pan, add oil and the mushrooms

                  2 - Season with salt, black pepper, and garlic granulates

                  3 - Cook the mushrooms for 5 minutes on each side

                  4 - During the last minute, add in the butter and baste the mushrooms; remove mushrooms & slice into thick strips

                  5 - For the sauce: in the same pan, add oil and saute the onions

                  6 - After onions are starting to soften, add in the broth and lower the heat

                  7 - Add in the cream and black pepper

                  8 - Cook on low heat until sauce begins to thicken, about 3-4 minutes

                  9 - Serve by topping the sliced mushrooms with the sauce

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