68 game bài sunwin

Salmon Wellington

Prep Time: 5 minutes

Total Cook Time: 40 minutes

Servings: 1 serving

 

Ingredients

  • 1 oz of butter
  • 1/4 red onion, chopped
  • 1 clove of garlic, diced
  • A handful of fresh spinach
  • Salt and black pepper to taste
  • 2 oz of cream cheese
  • 7 oz salmon filet
  • 1/2 tsp of garlic granulates
  • 1/2 tsp of thyme
  • 1 puff pastry sheet
  • Egg wash

      Directions/Instructions:

      1 - In a hot pan, add butter and start by cooking the onions and garlic. 

      2 - After 2 minutes, toss in the spinach and season with salt and black pepper.

      3 - Cook, stirring regularly, until spinach has wilted.

      4 - Now add in the cream cheese and cook for another minute.

      5 - Take it off the heat. 

      6 - Place the puff pastry sheet on a board and place salmon filet in the middle.

      7 - Season the salmon with salt, black pepper, garlic and thyme.

      8 - Cover with the spinach mixture.

      9 - Close the puff pastry all around, score with a knife, do an egg wash and cook for 30 minutes at 375 F. 


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