68 game bài sunwin

Smoky Spanish Potatoes and Eggs

Prep Time: 10 minutes

Total Cook Time: 1 hour 20 minutes

Servings: 3 servings


For the potatoes: For the tomato sauce:
  • 1/2 head of red onion, sliced
  • 1/2 red bell pepper, chopped
  • 1 tbsp of tomato puree
  • Salt and black pepper to taste
  • 7 oz of cherry tomatoes
  • 1 tsp of garlic granulates
  • 1/2 tsp of cumin
  • 1 tsp of paprika
  • 3 eggs


      1 - Add potatoes to a baking tray and drizzle with oil. 

      2 - Season with salt, black pepper, and paprika.

      3 - Mix nicely and cook for 1 hour, at 375 F.

      4 - For the sauce - add oil to a hot pan and start by cooking the onions and peppers.

      5 - Season with salt and black pepper.

      6 - After 3 minutes, add in the tomato puree and cook for another minute.

      7 - When ready, add to a blender with the cherry tomatoes and season with garlic granulates, cumin, and paprika.

      8 - Blitz until smooth.

      9 - When the potatoes are ready, add to a hot pan with oil and pour in the tomato sauce.   

      10 - Lower the heat, create three holes, and break in the eggs.

      11 - Cover with a lid and cook for 15 minutes, until the eggs are ready. 

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