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Spiced Caramel Apple Pie

Prep Time: 15 minutes

Total Cook Time: 40 minutes

Servings: 2 servings



For the apples:

  • 2 oz of butter
  • 3 medium apples, peeled and chopped
  • 1 tsp of cinnamon
  • 1 oz of brown sugar

    For the puff pastry:

    • 1 puff pastry sheet, cut into 8 circles
    • A sprinkle of brown sugar

    For the egg wash:

    • 1 egg
    • 1 tbsp of water

    For the spiced caramel sauce:

    • 3 oz of brown sugar
    • ⅕ cup of water
    • 1 oz of butter
    • ⅕ cup of heavy cream
    • 1 tsp of cinnamon
    • 1 tsp of ginger


    1 - In a saucepan, add butter and when it melts toss in the chopped apples.

    2 - Cook for 5 minutes, until soft and then add in the cinnamon and sugar.

    3 - Cook for 5 more minutes and take them off the heat - let them cool down a bit before proceeding.

    4 - When cooled, place 1 tbsp of apple mixture into 4 of the puff pastry circles. Close them with the other 4 puff pastry circles on top, seal with a fork, cut a cross with a knife - then egg wash and a sprinkle of brown sugar.

    5 - Cook for 20 minutes, at 375F.

    6 - For the sauce: Add sugar and water to a saucepan. Gently simmer for 5 minutes and then add in the butter, heavy cream, cinnamon and ginger.

    7 - Mix nicely and cook until thick - that will take about 2-3 more minutes.

    8 - When the pies are ready, serve with the sauce.

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