68 game bài sunwin

Spring Risotto w/ Peas and Asparagus

 

Prep Time: 5 minutes

Total Cook Time: 40 minutes

Servings: 2 servings

 

Ingredients

  • 2 tbsp of oil
  • 1 oz of onions, diced
  • 4 oz of arborio rice
  • 2 cups of vegetable stock
  • 1 oz of frozen peas
  • 2 oz of asparagus, chopped
  • Salt and black pepper to taste
  • 1 tsp of thyme
  • 1 tsp of garlic granulates
  • 1 oz of butter

                   

                    Directions/Instructions:

                    1 - In a hot pan, add 1 tbsp oil and saute the onions

                    2 - After 1 minute, add in the arborio rice

                    3 - Start adding stock, 2 ladles at a time, so the rice slowly absorbs the liquid

                    4 - Repeat until the rice is halfway done, about 10 minutes; set aside

                    5 - In another pan, add 1 tbsp oil and fry the peas and asparagus

                    6 - Season with salt and pepper and cook for 3 minutes

                    7 - Add the rice back to the vegetables and continue adding the remaining stock 2 ladles at a time until the rice is fully cooked 

                    8 - Add the butter and cook for 1 minute; serve


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