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Sumac Roasted Chicken w/ Braised Cabbage & Leeks

 

Prep Time: 10 minutes

Total Cook Time: 1 hr 20 minutes

Servings: 3 servings

 

Ingredients

For the chicken:

  • 7 chicken drumsticks (or chicken pieces of your choice)
  • 2 tbsp of vegetable oil
  • Salt and black pepper to taste
  • 2 tsp of cumin ground
  • 2 tsp of sumac
     

    For the vegetables:

    • 1 oz of butter
    • 3 oz of leeks, sliced
    • 3 oz of cabbage, sliced
    • Salt and black pepper to taste
    • 1 tsp of garlic granulates
    • ½ cup of vegetable broth

                   

                    Directions/Instructions:

                    1 - Preheat oven to 375 F

                    2 - In a baking tray, add in chicken drumsticks and coat with oil

                    3 - Season with salt, black pepper, sumac, and cumin

                    4 - Roast chicken until cooked through, about 1 hour

                    5 - While the chicken is roasting, add butter to a hot pan and start cooking the leeks and cabbage

                    6 - Season with salt, black pepper, and garlic granulates

                    7 - Cook for 5 minutes, and then lower the heat

                    8 - Add in the vegetable broth and gently simmer for about 20 minutes, or until the vegetables are tender

                    9 - Serve chicken with the vegetables


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