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Summer Vegetable Fajitas


Prep Time: 10 minutes

Total Cook Time: 20 minutes

Servings: 2 servings



For the vegetables:


To serve:

  • Toasted tortillas (corn or flour)
  • Sour cream
  • Black pepper
  • Fresh parsley or cilantro


                            1 - Preheat oven to 375 F

                            2 - Add vegetables to a baking tray and season 

                            3 - Bake for 20 minutes

                            4 - When ready, serve with tortillas and top with sour cream, black pepper, and parsley

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