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Warm Orzo Salad

Prep Time: 10 minutes

Total Cook Time: 15 minutes

Servings: 2 servings


  • 1 cup of cooked orzo pasta, still warm
  • 2 oz of tomatoes, chopped
  • 2 oz of cucumber, chopped
  • 1 medium  red onion, sliced
  • 1 oz of sweet corn (canned is fine)
  • A handful of raw spinach
  • 1 tbsp of olive oil
  • A pinch of salt
  • 2 tsp of Zaatar Seasoning


  1.  Mix all the ingredients together and serve, while still warm

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